Based on a poll conducted last year by the Baltimore, Maryland-based Vegetarian Resource Group, an estimated eight million adults in the United States identify as vegetarian. That’s 3.3 percent of…
Beer may have a bad rep among carb-fearing ab-chiseling fitness fans, but it could now be better for the environment than it was before. Well, at least the new kind…
Other African Food Waste Articles by Margaret Egbula Together we stand: A policy approach to reducing food loss in West Africa West Africa’s weakest links: Supply chain defects are behind…
West African countries have recognized that when it comes to food security, no nation is an island. Since achieving independence, West African countries have strived for regional integration. By building…
A trader sorts mangos at the Kilombero wholesale market in Arusha, Tanzania. Credit: Rachel Cernansky. At the bustling Kilombero wholesale produce market in the town of Arusha, Tanzania, traders sort hundreds…
Herd of cattle in Colombia. Photo by: Rhett A. Butler. Eating less beef, cutting food waste, and utilizing farm landscapes to sequester carbon are three ways a new report suggests…
Demand for metals is likely to increase tenfold as developing economies surge ahead, putting severe stress on the natural environment, a new report from the United Nations Environment Program (Unep)…
Mwamanongu Village water source in Tanzania.. Photo by: Bob Metcalf. This summer, while climate change silence reigned in the U.S. presidential race, the Stockholm International Water Institute's conference for World…
Keyboard finds its way to Agbogbloshie. Photo by: David Fedele. Shirtless boys rapidly pull the computer apart, discarding bits and pieces, until they expose the wires, yank them out, and…
