This year’s COP28 kicked off in Dubai on Nov. 30 and saw Amazonian countries arriving with a string of environmental triumphs since the last climate summit hosted in Egypt. While…
Kichwa leader Quinto Inuma Alvarado, president the Santa Rosillo de Yanayacu community, was murdered last Wednesday, November 29, in the San Martín region of the Peruvian Amazon. The crime took…
The most lucrative agricultural system in the Amazon is neither soy nor palm oil, but coca leaf, which is cultivated for both legal and illegal markets. There are two species,…
Between 15 and 18% of the least-studied areas in the Brazilian Amazon are at high risk of severe climate and land-use changes by 2050, research has shown, meaning we could…
“Our wildest dreams never included what we are doing now,” says conservationist Paul Rosolie in a new podcast interview with Mongabay. What began as a grassroots initiative of his and…
Many of our staple food products are highly dependent on industrial agriculture and global supply chains, but small farmers in the Amazon continue to produce foodstuffs for their families, local…
The Amazon has long been considered home to Indigenous peoples, dating back thousands of years. They worked the land in ways we are familiar with today. They built ditches, ponds,…
Cacao (Theobroma cacao) is native to the Amazon rainforest and has been cultivated and consumed throughout the Americas since before Columbus. Cacao can be broadly segregated into to contrasting types…
There are two major cultivated species of coffee: arabica (Coffea arabica) and robusta (Coffea canephora), each with a multitude of varieties adapted to a broad range of ecological conditions. Arabica…
The makeshift road tears through the emerald canopy, splintering one of the Amazon’s most pristine corridors of rainforest. Along the edges of the road, running through the heart of the…
Renowned primatologist and conservationist Jane Goodall is bringing her youth program, Roots & Shoots, to the Brazilian Amazon in partnership with Indigenous leaders and tech entrepreneur and conservationist Dax Dasilva.…
Coffee and cacao have much in common. Both are descended from understory trees adapted to the low-light conditions of the forest floor. Each have multiple cultivated varieties that differ with…
The spikes in commodity prices in the first decade of the twenty-first century coincided with a global boom in biofuels. The interest in biofuels was motivated allegedly by a concern…
According to data from Brazil’s National Institute for Space Research (INPE), deforestation in the Brazilian Amazon has declined by 22% for the year ending July 31, 2023. Mongabay’s CEO and…
Palm oil is different from most agricultural commodities because the raw harvested product, fresh fruit bunches, must be processed within 48 hours or it will spoil. This fact dictates that…
Colombia Colombia is Latin America’s largest producer of palm oil, with nearly 450,000 hectares (1.1 million acres) of oil palm plantations in 2020, with another 100,000 immature plantings that will…
The researchers estimate that 123 childhood deaths during the 2008-19 period are associated with exposure to pesticides from the soy fields, amounting to half the deaths of children under 10 from lymphoblastic leukemia in the region.
In the village of Tarapacá, a group of women are working to strike the perfect balance between using the natural resources of the Amazon rainforest for income and protecting this…
Oil palm is highly suited to cultivation in the ecological and climatic conditions of the tropics and its cultivation in South America has expanded steadily over the last three decades.…
The cultivation of soy and maize has brought additional benefits to the farm economy in Mato Grosso because it has increased the supply and affordability of feed rations for livestock…
PUERTO GUZMÁN, Putumayo, Colombia — Duberney López Martinéz was only 13 when he joined the Revolutionary Armed Forces of Colombia (FARC) in 2003. “Since I can remember, my family has…
The soy/maize supply chain is dependent on the existence of privately owned logistical facilities that are essential for receiving, drying and storing soy and feed grains post-harvest. Without silos, the…
Because soybeans are annuals, soybean prices can vary sharply over relatively short periods of time. Farmers can choose to expand soy cultivation when prices are ‘good’, which eventually leads to…
The most important production system in the Pan Amazon when measured by GDP is the cultivation of annual crops: particularly soy, but also maize, rice, sorghum, wheat and cotton. In…
Beef production technology in all other Amazonian regions lags Brazil except for Bolivia, which has largely adopted the Brazilian approach to beef production. Bolivian producers can be classified into two…
Brazil is both a massive producer and consumer of beef. Domestic consumption has expanded steadily year on year with slight variations linked to periodic recessions, but most of the recent…
A professor at the University of Florida, Michael Heckenberger has been visiting and studying Indigenous peoples at the Upper Xingu River for decades and says the Amazon is already facing its tipping point: “It’s a tipping event.”
Packing plants are important to producers because the construction of a modern facility will stimulate the growth and diversification of the livestock sector. Modern packing plants must be located on…
The single largest cause of deforestation in the Pan Amazon is the clearing of forest to establish cultivated pasture to produce beef cattle. By some estimates, as much as eighty…
Highway infrastructure initiates the deforestation process, but it is almost always accompanied by some sort of agricultural activity. Depending upon circumstances, deforestation can proceed rapidly or slowly, lead to large…
